Hello!
Well, I don´t even have a semblence of a list this week, so this post could be a bit interesting.
First of all, Erika, I do know Saya-- she´s excellent and quiet and she doesn´t like pictures. :) Also, of course it was a typo, Jessie... (*cough cough*) but I think I´ll leave it there for awhile just to bother you. (I am SUCH a good friend.) Also (#2), I´ll definitely have an epilogue post for photos and such-- I´ll try to post recipes in that. The problem with recipes from my Spanish mom is... well, here´s an excerpt from a typical session in the kitchen:
M: Y ahora, echa margarina... *scoops a big chunk out of a tub and tosses it into the pot*
K: ¿Cuánto?
M: No sé... Mueva la cuchara así, y echa leche. ...y no me pides que cuenta cuánto leche, porque no tengo medidas. Si hay mucho en la pota, echa mucho. Si hay menos en la pota, echo menos.
Well, that is not at all my style of doing things (improvisation and imprecision make my brain hurt... sólo un poquito...). I can post my notes and a few of my pictures, but I can´t promise that the food will be possible to replicate without having been there (even having been there, I´m not sure...) I´ll do my best!
Speaking of cooking-- Taylor´s mom is an importer of various products, and so could easily send a big package. In that package, among other things, was brownie mix and chocolate chips, with the idea that we could make American desserts as a little thank you for Mamá. Well, that idea didn´t work out, because Mamá likes to cook too much. We made them a few nights ago, when her friend Rosa was over for dinner (we spend so much time with Rosa she´s like a second mother), and we all had an excellent time trying to make cookies, complete with calculating conversions (American recipe, Spanish measuring cup--decilitros), a different mixer, and baking powder instead of baking soda (for some reason baking soda doesn´t exist here...) I have lots of funny videos. Despite the difference of materials and tools, however, the cookies turned out well and they´re all in a big bowl in the kitchen now. Brownies shall come later. (Perhaps tonight?)
Last Friday, we (students) went to a giant picnic hosted by one of last year´s host families that couldn´t take a student this year, but wanted to meet all of us. There was music, food, a bit of dancing, and a tour of the couple´s garden. This was not just any garden-- more like a farm. (Actually yes, it was a farm.) It´s been around since the 80´s, and they´ve been using eco-sustainable7organic methods all that time. It was interesting for about the first ten minutes (the tour was an hour long), but I learned a few things and it´s evident how much work they´ve put into it. Also, I felt a little twinge when they led us into a greenhouse maybe... 30 by 50 feet? absolutely full of tomato plants. Homegrown tomatoes are one thing that I´ll be scarfing by the dozen upon my return.
Also, we went to the building of the parliament of Asturias the other day (Oviedo´s the capital, remember?) It was built in the early 1900´s, and there was a whole floor made up of completely the original stuff. It´s obvious and very easy to see walking through it that Oviedo is a rich city, but the solid marble staircase and banisters in the government building certainly underscored it. While the tour guide was explaining a room, I sat in a chair reminiscent of a throne, and I´ve decided that I´d like a throne in my house in the United States, because it´s quite a fun feeling. (And comfortable, too.)
I´m just going to say now how much I´ve loved getting letters from the United States. When I get home and there´s an envelope with familiar handwriting on my pillow, I do a little dance (I´m not ashamed). It´s slightly ironic that I´m posting this AFTER it´s too late to send letters-- they take 7-10 days, and I´ll be leaving Oviedo on Tuesday-- but it´s a thank you to all those who´ve sent them because they´re absolutely fantastic.
Ooh! I remember what I was going to write about! The traditional music of Asturias is heavy in bagpipes-- they´re not only for Scotland! At the goodbye party for the host families (TOMORROW--can you say "not ready"?), everyone´s going to sing the Himno de Asturias with a background of bagpipes, and I love it ridiculously much.
Well, the train´s going to arrive in 10 minutes, so I should probably sign off. Pictures are in another post below this one.
I´ll see everyone (who´s in Bloomington, at least) very soon!
Katherine
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3 comments:
I bet those brownies were very light and fluffy. Baking powder releases carbon dioxide such that all the bubbles in the batter end up larger, with baking soda the bubbles are much smaller.
Katherine!!!
Well, while it is very sad that you will be leaving Espana shortly, it is a good thing in some ways!! You'll be coming back to los Estados Unidos, to all of your loving friends and family who have missed you terribly!!! (And really really really want some of your recipes for comida de Espana!! But, most of all, we want to see YOU again . . .)
So . . . it sounds like you are continuing your exciting vida while you are in Espana-complete with cooking accidents, odd sculptures, and the JONAS BROTHERS!!!! (What would we do without adorable boy bands from America?? lol)
Thank you so much for keeping this blog so that we can live vicariously through you during this trip. It has been a wonderful experience for those of us on the other side as well--thank you!! Reading about your adventures, as well as the bits of espanol (gracias para este!!) has been a nice way to keep up with some espanol during the summer. Although I'm beginning to feel intimidated by AP Spanish, so I'll probably do some brushing up on verb tenses and vocab before school starts . . .
Anyway--thanks so much for this vicarious adventure!!
We love you and hope you continue to have a very safe and wonderful time-even if a bit tearful, perhaps. Enjoy the rest of your time, and we look forward to your return (your extra mothers are missing you . . .lol. As I'm sure your real mother is . . .)
Be safe and have fun!!
--Emily
Your Spanish mom and I would get along great in the kitchen. Hey, a little of this and a little of that. Opa! (Oh, I guess that's Greek!)
Spanish cashew brittle must be (gasp)...fluffier? Tell me it's not so!
If you can't find a handy throne here in the states, you could probably get one of those blow up ones our kids have seen at Pump It Up, a jumpy land for kids. It's for all the birthday kids to make them feel special! Okay, maybe NOT! Yikes!
Enjoy the rest of your time in Spain. What an excellent adventure. It'll probably be a culture shock for you to come home!
Reminder: Tell your mom how much you love her cooking!
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